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Dinner tonight: OKONOMIYAKI!! soooo yummy!!  Went to an Asian market on 16th street and Mission before heading home after Public Allies training.  Only spent 5 bucks for tomatoes, cherry tomatoes, dozen eggs, 2 lemons and CABBAGE!  HELLA CHEAP!  Decided to make Okonomiyaki for dinner =]  cheap and filling!

Found a recipe here: [Recipe Link], modified to serve two (eventually made 2.5 okonomiyakis)

Modifications:  Added some dashi powder to the water.  Left out the bacon…instead got imitation crab, teriyaki marinated chicken, pork that my mom marinated, squid, and onion chopped up into little pieces.  First I sautéed onions, then threw in the meats and seafood and cooked them most of the way through.  Removed everything into a holding bowl.  Added about half the cabbage mixture and pressed it down with a spatula.  After it cooked for a bit, I added the meat/seafood mix to the top of the cooking cabbage pancake…swished it around and FLIP!  SKILLZZ!! (ask me if you wanna learn how to do it and I’ll teach you, hehe)  Cook it for a while on that side, flip again, making sure its CRISPY and cooked all the way through.  Then put on a plate, add the okonomiyaki sauce (aka worchester sauce), japanese mayo, and sprinkle on Nori Fumi Furikake rice seasoning…then you’re done!

YUMMM!!! Enjoy!!!